Thai green chicken soup

Prepare

1. 🥄step 1

Cook

1. 🔥Heat the oil in your largest pan, add the onion and fry for 3 mins to soften.
2. 🧂Add the chicken and garlic, and cook until the chicken changes colour.

Steps

1. 🧂step 2

Cook

1. 🍳Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins.

Prepare

1. 🫇Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

Steps

1. 🍽️step 3
2. 🌿Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste.

Prepare

1. 🌿Pour into the soup with the sliced spring onion and heat through.

Serve

1. ✨Serve with lime wedges for a light lunch or supper or as a make-ahead starter.