Thai-style fish broth with greens

Prepare

1. 🥄step 1

Cook

1. 🔥Cook the noodles following pack instructions.

Steps

1. 🧂Refresh in cold water and drain well.
2. 🍳step 2
3. 🫇Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.

Cook

1. 🍳Bring to a simmer and cook for 5 mins.

Steps

1. 🫇step 3

Prepare

1. 🍽️Cut the fish into roughly 3cm cubes and add to the pan.

Cook

1. 🌿Return to a simmer, then cook for 2 mins uncovered.

Steps

1. ✨step 4

Cook

1. 🥄Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.

Serve

1. 🔥Serve in bowls scattered with coriander.