Thai pork & peanut curry

Prepare

1. 🥄step 1
2. 🔥Heat the oil in a large saucepan or flameproof casserole.

Cook

1. 🔥Add the spring onions and coriander stalks and cook for 1 min.

Prepare

1. 🧂Add the pork slices and cook for 5 mins until starting to brown.

Steps

1. 🍳step 2
2. 🫇Stir in the curry paste and peanut butter.
3. 🍽️After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water.

Prepare

1. 🫇Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.

Steps

1. 🍽️step 3
2. 🌿Remove the lid, add the baby corn and increase the heat.

Cook

1. 🌿Bubble for 3 mins until the corn is cooked and the sauce has thickened a little.

Prepare

1. ✨Stir in the lime juice and check the seasoning.

Steps

1. 🥄Can now be frozen for up to 2 months.

Cook

1. 🔥To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through.

Serve

1. 🧂Serve scattered with the coriander leaves and rice.