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Seafood • Thai

Thai curry noodle soup

Thai curry noodle soup

Ingredients

  • Vegetable Oil1 teaspoon
  • Thai Green Curry Paste1 tbsp
  • Stir-fry Vegetables220g
  • Raw King Prawns150g
  • Coconut Milk150ml
  • Vegetable Stock225ml
  • Udon Noodles250g
  • Coriander10g
  • Basil10g
  • sliced Red Chilli1
  • sliced Spring Onions1

Steps

Prepare

  1. 🥄step 1

Cook

  1. 🔥Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns.
  2. 🧂Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.

Steps

  1. 🧂step 2

Cook

  1. 🍳Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite.

Steps

  1. 🫇Divide between two bowls and sprinkle over the herbs, chilli and spring onion.

Source: Original recipe

Thai curry noodle soup | Caketruffle