Zemiakové Placky

Prepare

1. 🥄Prepare the Potatoes
2. 🔥Start by peeling and finely grating the potatoes.

Steps

1. 🔥To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

Prepare

1. 🧂Mix the Ingredients
2. 🍳In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.
3. 🫇Stir well until the mixture forms a thick, consistent batter.

Steps

1. 🍳Heat the Oil

Cook

1. 🫇In a large frying pan, heat a generous amount of oil over medium heat.

Steps

1. 🍽️The oil should be hot but not smoking.

Cook

1. 🌿Fry the Pancakes

Steps

1. ✨Spoon portions of the batter into the pan, flattening each into a thin pancake.

Cook

1. 🥄Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

Serve

1. 🔥Drain & Serve

Cook

1. 🧂Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.

Serve

1. 🍳Serve immediately while hot, with sour cream, garlic dip, or as a side dish.