Spaghetti with Spanish flavours

Prepare

1. 🥄step 1

Cook

1. 🔥Put a pan of water on over a high heat to boil.

Prepare

1. 🧂Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

Steps

1. 🍳step 2

Cook

1. 🫇When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil.
2. 🍽️Cook for 3 minutes.

Steps

1. 🍽️step 3

Cook

1. 🌿In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper.
2. ✨Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
3. 🥄Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.

Steps

1. ✨step 4
2. 🥄Add the parsley and parmesan, toss well and splash in the pasta water, to moisten.
3. 🔥Hand round extra parmesan at the table.