Pork • Spanish
Spanish tomato bread with jamón Serrano

Ingredients
- Chopped Tomato4
- clove finely chopped Garlic1
- Olive Oil3 tablespoons
- SaltPinch
- PepperPinch
- Baguette20 slices
- Serrano Ham5 Slices
Steps
Prepare
- 🥄step 1
- 🔥Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
Steps
- 🔥Keep in the fridge until needed.
- 🧂step 2
Prepare
- 🧂To serve, toast 20 slices of baguette.
Steps
- 🍳Spoon a little tomato topping on to each piece of toast.
Prepare
- Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Source: Original recipe