Chicken • Spanish

Spanish Chicken

Name: Spanish Chicken
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

Ingredients

Chicken Thighs8
sliced thinly Onion3
Paprika2 teaspoons
LemonZest and juice of 1
ParsleyHandful
Chicken Stock150ml
Olive Oil1 tablespoon

Steps

Prepare

🥄step 1
🔥Heat oven to 190C/170C fan/gas

Steps

🔥Put all the ingredients into a large, wide ovenproof dish.

Prepare

🧂Mix everything together with your hands and season.

Steps

🍳step 2

Cook

🫇Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.

Serve

🍽️Serve with rice.

Source: Original recipe