Spanish fig & almond balls

Prepare

1. 🥄step 1
2. 🔥Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl.
3. 🧂Roughly chop the figs, then whizz to a smooth sticky paste.
4. 🍳Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.

Steps

1. 🔥step 2

Prepare

1. 🧂Divide the mixture into 6 and roll into balls.

Steps

1. 🍳Tip the sesame seeds onto a tray, then roll the balls in them until covered.
2. 🫇Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging.
3. 🍽️Will keep in a cool place for 2 months.