Chicken • Spanish
Spanish chicken pie

Ingredients
- Potatoes1 kg
- Paprika3 tsp
- Olive Oil2 teaspoons
- sliced Onion2
- cloves minced Garlic2
- Tinned Tomatos800g
- Chicken300g
- Roasted pepper140g
- Green OlivesHandful
Steps
Prepare
- 🥄step 1
- 🔥Heat oven to 200C/fan 180C/gas
Cook
- 🔥Boil the potatoes for 15-20 mins until tender.
Prepare
- 🧂Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
Steps
- 🍳step 2
Cook
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened.
- 🍽️Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer.
Prepare
- 🍽️Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
Steps
- 🌿step 3
Cook
- ✨Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Source: Original recipe