Clam, chorizo & white bean stew

Prepare

1. 🥄step 1

Cook

1. 🔥Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil.
2. 🧂Add the onion and cook for 5 mins until starting to soften.

Prepare

1. 🧂Then add the garlic and finely chopped parsley, and fry for 1 min more.

Steps

1. 🍳step 2
2. 🫇Pour on the stock and tomatoes.

Cook

1. 🫇Bring to the boil, reduce the heat, then add the beans and sherry vinegar.
2. 🍽️Simmer for 10 mins until the liquid is slightly reduced.

Steps

1. 🍽️step 3

Cook

1. 🌿Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open.

Prepare

1. ✨Have a little taste before seasoning, as the clams can be quite salty.
2. 🥄Then scatter over the chopped parsley.

Steps

1. 🥄Eat with lots of crusty bread.