Padron peppers

Prepare

1. 🥄step 1

Cook

1. 🔥Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.
2. 🧂Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.

Steps

1. 🧂The peppers should be soft and slightly charred.
2. 🍳step 2

Prepare

1. 🍳Transfer the peppers to a serving plate and season with some sea salt.

Serve

1. 🫇Serve with dips or as part of a tapas spread, if you like.