Miscellaneous • Argentinian
Locro

Ingredients
- Dried white corn500g
- Dried white beans200g
- Pumpkin300g
- Potatoes200g
- Beef300g
- Pork200g
- Chorizo1
- chopped Onion1
- Paprika1 teaspoon
- SaltTo taste
- PepperTo taste
Steps
Prepare
- 🥄Soak: Soak corn and beans overnight in water.
Cook
- 🔥Cook Meats: In a large pot, brown the beef and pork.
- 🧂Add onions and spices, cooking until translucent.
- 🍳Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
- Simmer for 2-3 hours, until thick.
Serve
- 🧂Serve: Enjoy hot, with bread on the side.
Steps
- 🍳Pro Tips:
- Toasting the corn slightly before adding it to the stew enhances its flavor.
- 🍽️Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
Source: Original recipe