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Seafood • Spanish

Gambas al ajillo

Gambas al ajillo

Ingredients

  • Raw King Prawns12
  • Garlic Clove3
  • Olive Oil100 ml
  • Cayenne Pepper3
  • tablespoon chopped Parsley1

Steps

Prepare

  1. 🥄step 1
  2. 🔥Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.

Cook

  1. 🔥Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.

Prepare

  1. 🧂Season with a little sea salt.

Steps

  1. 🍳step 2

Cook

  1. 🫇Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat.
  2. 🍽️When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.

Prepare

  1. 🍽️Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately.

Steps

  1. 🌿If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.

Source: Original recipe