Dessert • Argentinian
Alfajores

Ingredients
- All purpose flour300g
- Cornstarch200g
- Butter200g
- Sugar100g
- Egg Yolks2
- Lemon Zest1 teaspoon
- Dulce de leche
- Desiccated CoconutSprinkling
Steps
Prepare
- 🥄Make the Dough: Cream butter and sugar.
- 🔥Add egg yolks and lemon zest.
- 🧂Gradually mix in flour and cornstarch to form a dough.
Steps
- 🔥Chill for 1 hour.
Prepare
- 🧂Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes.
Steps
- 🍳Let cool.
Cook
- Assemble: Spread dulce de leche on one cookie, then sandwich with another.
Steps
- 🍽️Roll the edges in coconut flakes.
- 🌿Pro Tips:
Cook
- 🌿Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
Steps
- ✨Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
Source: Original recipe