Dulce de Leche

Prepare

1. 🥄Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda.

Cook

1. 🔥Cook over low heat, stirring constantly to prevent burning.

Prepare

1. 🧂Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

Steps

1. 🍳Flavor: Stir in the vanilla extract.
2. 🫇Cool: Let the dulce de leche cool, then transfer to a jar.
3. 🍽️It will thicken further as it cools.
4. 🌿Pro Tips:
5. ✨Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.

Cook

1. 🫇A drop of vanilla extract added at the end of cooking enhances the flavor.