Empanadas

Prepare

1. 🥄Make the Dough: Mix flour and salt in a large bowl.
2. 🔥Add butter, using your fingers to blend into a crumbly texture.
3. 🧂Gradually add water, mixing until a dough forms.

Steps

1. 🔥Wrap and chill for 30 minutes.

Prepare

1. 🧂Prepare the Filling: Cook onions in a pan until translucent.

Cook

1. 🍳Add ground beef, cooking until browned.

Steps

1. 🫇Stir in spices, then remove from heat.

Prepare

1. 🍽️Once cooled, mix in eggs and olives.
2. 🌿Assemble: Roll out the dough and cut into circles.

Steps

1. 🌿Place a spoonful of filling in each, fold over, and seal the edges.

Cook

1. ✨Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden.

Steps

1. 🥄Pro Tips:

Prepare

1. 🔥For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture.

Steps

1. 🧂This helps prevent gluten formation.

Cook

1. 🍳Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.