Brun Lapskaus (Norwegian Beef Vegetable Stew)

Prepare

1. 🥄▢
2. 🔥Heat olive oil in a large pot.
3. 🧂Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

Steps

1. 🔥▢
2. 🧂Dice the onion and add to browning beef.

Cook

1. 🧂Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

Steps

1. 🍳▢

Prepare

1. 🫇Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

Cook

1. 🍽️Add to the pot, cover, and continue simmering for another 30 minutes.

Steps

1. 🌿▢

Prepare

1. ✨Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot.
2. 🥄Slice the leek into rings.

Cook

1. 🥄Cover and continue simmering for about 20 minutes.

Steps

1. 🔥Stir as little as possible.
2. 🧂▢
3. 🍳Top with fresh parsley.