Anzac biscuits

Prepare

1. 🥄step 1
2. 🔥Heat oven to 180C/fan 160C/gas

Steps

1. 🔥Put the oats, coconut, flour and sugar in a bowl.
2. 🧂Melt the butter in a small pan and stir in the golden syrup.

Prepare

1. 🧂Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

Steps

1. 🍳step 2

Prepare

1. 🫇Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.

Steps

1. 🍽️Stir gently to incorporate the dry ingredients.
2. 🌿step 3

Prepare

1. 🌿Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

Cook

1. ✨Bake in batches for 8-10 mins until golden.

Steps

1. 🥄Transfer to a wire rack to cool.