Chicken • Australian

Sticky Chicken

Name: Sticky Chicken
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

Ingredients

Chicken drumsticks8
tblsp Soy Sauce2
Honey1 tablespoon
tblsp Olive Oil1
Tomato Puree1 teaspoon
Dijon Mustard1 tbsp

Steps

Prepare

🥄step 1
🔥Make 3 slashes on each of the drumsticks.
🧂Mix together the soy, honey, oil, tomato purée and mustard.
🍳Pour this mixture over the chicken and coat thoroughly.
🫇Leave to marinate for 30 mins at room temperature or overnight in the fridge.

Steps

🔥Heat oven to 200C/fan 180C/gas 6.
🧂step 2

Cook

🧂Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Source: Original recipe