Chocolate Coconut Squares

Prepare

1. 🥄step 1
2. 🔥Heat oven to 180C/fan 160C/gas

Steps

1. 🔥Butter and line the base of a 20cm square baking tin.
2. 🧂Beat together the butter and sugar until pale and creamy, then beat in the eggs.

Prepare

1. 🧂Add 1 tbsp of the flour if the mix starts to curdle.

Steps

1. 🍳step 2
2. 🫇Sieve in the flour, baking powder and cocoa and fold in with a metal spoon.
3. 🍽️Stir in the milk.

Prepare

1. 🫇Scrape mix into the tin and level the top.

Cook

1. 🍽️Bake for 18-20 mins or until the cake springs back when pressed.

Steps

1. 🌿Allow to cool in the tin.
2. ✨step 3
3. 🥄To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted.
4. 🔥Allow to cool slightly, then beat in the icing sugar.
5. 🧂step 4

Prepare

1. ✨Remove cake from tin and peel away paper.
2. 🥄Cut into 16 squares.

Steps

1. 🥄Dip the squares into the icing, then roll in the coconut.
2. 🔥Allow to set on cooling rack.