Beef • Filipino
Beef Asado

Ingredients
- Beef1.5kg
- Beef Stock Concentrate1
- ounces Tomato Puree8
- Water3 cups
- Soy Sauce6 tablespoons
- White Wine Vinegar1 tbs
- Pepper2 tbs
- Bay Leaf4
- Lemon1/2
- Tomato Sauce2 tbs
- Butter3 tbs
- Olive Oil1/2 cup
- chopped Onion1
- Garlic4 cloves
Steps
Prepare
- 🥄Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce.
- 🔥Mix well.
- 🧂Marinate beef for at least 30 minutes.
- 🍳Put the marinated beef in a cooking pot along with remaining marinade.
Steps
- 🔥Add water.
Cook
- 🧂Let boil.
Steps
- 🍳Add Knorr Beef Cube.
- Stir.
Cook
- Cover the pot and cook for 40 minutes in low heat.
Steps
- 🍽️Turn the beef over.
- 🌿Add tomato paste.
Cook
- 🌿Continue cooking until beef tenderizes.
Steps
- ✨Set aside.
- 🥄Heat oil in a pan.
Cook
- 🥄Fry the potato until it browns.
- 🔥Turn over and continue frying the opposite side.
Serve
- 🔥Remove from the pan and place on a clean plate.
Steps
- 🧂Do the same with the carrots.
Cook
- 🍳Save 3 tablespoons of cooking oil from the pan where the potato was fried.
- Saute onion and garlic until onion softens.
Steps
- Pour-in the sauce from the beef stew.
Cook
- 🍽️Let boil.
Steps
- 🌿Add the beef.
Cook
- ✨Cook for 2 minutes.
Steps
- 🥄Add butter and let it melt.
Cook
- 🔥Continue cooking until the sauce reduces to half.
Source: Original recipe