Walnut Roll Gužvara

Prepare

1. 🥄Mix all the ingredients for the dough together and knead well.
2. 🔥Cover the dough and put to rise until doubled in size which should take about 2 hours.

Steps

1. 🔥Knock back the dough and knead lightly.
2. 🧂Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.

Prepare

1. 🧂Mix the filling ingredients together and divide between the dough, spreading over each piece.

Steps

1. 🍳Roll up the oblongs as tightly as possible to give two 12 inch sausages.
2. 🫇Place these side by side, touching each other, on a greased baking sheet.
3. 🍽️Cover and leave to rise for about 40 minutes.
4. 🌿Heat oven to 200ºC (425ºF).

Cook

1. 🫇Bake for 30-35 minutes until well risen and golden brown.

Steps

1. 🍽️Bread should sound hollow when the base is tapped.
2. 🌿Remove from oven and brush the hot bread top with milk.
3. ✨Sift with a generous covering of icing sugar.