Mushroom soup with buckwheat

Prepare

1. 🥄Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
2. 🔥Heat the oil and lightly sauté the onion.

Steps

1. 🔥Add the mushrooms and the garlic and continue to sauté.

Prepare

1. 🧂Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
2. 🍳Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.