Cevapi Sausages

Prepare

1. 🥄Place the ground meat in a bowl.
2. 🔥Chop the onion very finely and grate the garlic cloves.

Steps

1. 🔥Add to the bowl.

Prepare

1. 🧂Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.
2. 🍳Mix well with the hand mixer fitted with the dough hooks.

Steps

1. 🍳Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.

Prepare

1. 🫇Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.

Steps

1. 🍽️The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
2. 🌿I had 18 sausages.
3. ✨The recipe can be easily doubled.

Cook

1. 🌿Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through.

Prepare

1. ✨I checked by cutting one in the middle and then grilling the following batches for the same period of time.

Serve

1. 🥄Serve hot as suggested above.

Steps

1. 🔥The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through.
2. 🧂Check one, if it is not hot enough, give the sausages a few more minutes.