Caketruffle

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Dessert • Malaysian

Apam balik

Apam balik

Ingredients

  • Milk200ml
  • Oil60ml
  • Eggs2
  • Flour1600g
  • Baking Powder3 tsp
  • Salt1/2 tsp
  • Unsalted Butter25g
  • Sugar45g
  • Peanut Butter3 tbs

Steps

Prepare

  1. 🥄Mix milk, oil and egg together.
  2. 🔥Sift flour, baking powder and salt into the mixture.
  3. 🧂Stir well until all ingredients are combined evenly.

Steps

  1. 🔥Spread some batter onto the pan.
  2. 🧂Spread a thin layer of batter to the side of the pan.
  3. 🍳Cover the pan for 30-60 seconds until small air bubbles appear.
  4. 🫇Add butter, cream corn, crushed peanuts and sugar onto the pancake.
  5. 🍽️Fold the pancake into half once the bottom surface is browned.

Prepare

  1. 🧂Cut into wedges and best eaten when it is warm.

Source: Original recipe

Apam balik | Caketruffle