Mee goreng mamak

Prepare

1. 🥄Heat oil in a pan at medium heat.
2. 🔥Then, add peanuts, dried chilies, dried shrimps and dhal.

Cook

1. 🔥Fry the aromatics until fragrant.

Steps

1. 🧂Remove from pan and leave aside.
2. 🍳Blend fried ingredients with tamarind paste and water until fine.
3. 🫇Then, sauté the blended ingredients in oil heated over low heat.

Cook

1. 🍳Continue cooking until the oil separates from the paste and turns a darker shade.

Prepare

1. 🫇Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender.

Steps

1. 🍽️Once ready, remove them from the pot and leave aside.
2. 🌿Discard water.

Prepare

1. 🌿Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
2. ✨Prepare prawn fritters and cut them.

Cook

1. ✨Boil noodles to soften them if bought dried.

Prepare

1. 🥄Also mix black soy sauce with water.

Cook

1. 🔥To fry one portion of mee goreng mamak, heat oil and add 1/4 of the following ingredients in this order: garlic, onion, paste.

Steps

1. 🧂Sauté until fragrant.
2. 🍳Optionally, add prawns.

Cook

1. 🍳Add in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.

Steps

1. 🫇Sauté for another 30 seconds.
2. 🍽️Add noodles to the wok.

Prepare

1. 🍽️Add 3 tablespoons of dark soy sauce mixture.
2. 🌿Mix evenly for the next 1 minute.

Steps

1. 🌿Then, move the noodles to the side of the wok.
2. ✨Stir in an egg.

Prepare

1. ✨Garnish with a slice of lime and slices of green chilies.

Cook

1. 🥄To cook another plate of noodles, repeat from step 5 onwards.