Beef • Portuguese

Portuguese prego with green piri-piri

Name: Portuguese prego with green piri-piri
Cuisine: Portuguese
Ingredients: 1 clove Garlic; 2 small Beef Fillet; 2 tbs Olive Oil; 1 tbs Vinegar; Leaves Parsley; 2 Ciabatta; 2 handfulls Rocket; Small bunch Basil Leaves; Small bunch Parsley; 1 Jalapeno; 1 tbs Vinegar; 2 chopped Spring Onions; 1/2 Garlic; 1/2 tsp Caster Sugar

Ingredients

Garlic1 clove
small Beef Fillet2
Olive Oil2 tbs
Vinegar1 tbs
ParsleyLeaves
Ciabatta2
handfulls Rocket2
Basil LeavesSmall bunch
ParsleySmall bunch
Jalapeno1
Vinegar1 tbs
chopped Spring Onions2
Garlic1/2
Caster Sugar1/2 tsp

Steps

Prepare

🥄STEP 1
🔥Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.

Steps

🔥Smoosh everything together, then use a rolling pin to bash the steaks a few times.
🧂Leave for 1-2 hours.
🍳STEP 2
🫇To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible.
🍽️This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
🌿STEP 3

Cook

🧂Heat a griddle or frying pan to high.

Prepare

🍳Brush away the garlic and parsley stalks from the steaks and season well.

Serve

🫇Sear the steaks for 2 minutes on each side then rest on a plate.
🍽️Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

Steps

🍽️STEP 4

Prepare

🌿Slice the steaks then stuff into the rolls with the green sauce and rocket.

Source: Original recipe