Ham hock colcannon

Prepare

1. 🥄STEP 1
2. 🔥Peel and cut the potatoes into even, medium-sized chunks.

Cook

1. 🔥Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.

Steps

1. 🧂STEP 2
2. 🍳Meanwhile, melt the butter in a large sauté pan over a medium heat.

Prepare

1. 🍳Add the garlic, cabbage, spring onions and some seasoning.

Steps

1. 🫇Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
2. 🍽️STEP 3

Prepare

1. 🍽️Drain the potatoes, leave to steam-dry for a couple of mins, then mash with the cream, mustard and seasoning in the same saucepan.

Steps

1. 🌿Stir in the cabbage and ham hock.
2. ✨Keep warm over a low heat.
3. 🥄STEP 4

Cook

1. ✨Reheat the pan you used to cook the cabbage (no need to wash first), add a splash of oil, crack in the eggs and fry to your liking.

Serve

1. 🥄To serve, divide the colcannon between bowls and top each with a fried egg.