Feteer Meshaltet

Prepare

1. 🥄Mix the flour and salt then pour one cup of water and start kneading.
2. 🔥If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that

Steps

1. 🔥when you pull it and it won’t be torn.
2. 🧂Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.
3. 🍳Warm up the butter/ghee or oil you are using and pour into a deep bowl.
4. 🫇Immerse the dough balls into the warm butter.
5. 🍽️Let it rest for 15 to 20 minutes.

Prepare

1. 🧂Preheat oven to 550F.

Steps

1. 🍳Stretch the first ball with your hands on a clean countertop.
2. 🫇Stretch it as thin as you can, the goal here is to see your countertop through the dough.

Prepare

1. 🫇Fold the dough over itself to form a square brushing in between folds with the butter mixture.

Steps

1. 🍽️Set aside and start making the next ball.
2. 🌿Stretch the second one thin as we have done for the first ball.
3. ✨Place the previous one on the middle seam side down.

Prepare

1. 🌿Fold the outer one over brushing with more butter mixture as you fold.

Steps

1. ✨Set aside.
2. 🥄Keep doing this for the third and fourth balls.
3. 🔥Now we have one ready, place on a 10 inch baking/pie dish seam side down and brush the top with more butter.
4. 🧂Repeat for the remaining 4 balls to make a second one.
5. 🍳With your hands lightly press the folded feteer to spread it on the baking dish.

Prepare

1. 🥄Place in preheated oven for 10 minutes when the feteer starts puffing turn on the broiler to brown the top.

Steps

1. 🔥When it is done add little butter on top and cover so it won’t get dry.