Mulukhiyah

Cook

1. 🥄Saute the onions in the 3-4 tablespoons olive oil

Prepare

1. 🔥Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side

Steps

1. 🧂Add 1 liter of water or just enough to cover the meat

Cook

1. 🍳Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
2. 🫇Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
3. 🍽️In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)
4. 🌿Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes

Steps

1. 🫇Add salt to taste

Serve

1. 🍽️Serve with a generous amount of lemon juice.
2. 🌿You can serve it with some short grain rice or some pita bread