Shawarma

Prepare

1. 🥄Combine the marinade ingredients in a large ziplock bag (or bowl).
2. 🔥Add the chicken and use your hands to make sure each piece is coated.

Steps

1. 🔥If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.

Prepare

1. 🧂Marinate overnight or up to 24 hours.
2. 🍳Combine the Yoghurt Sauce ingredients in a bowl and mix.

Steps

1. 🍳Cover and put in the fridge until required (it will last for 3 days in the fridge).

Cook

1. 🫇Heat grill/BBQ (or large heavy based pan on stove) on medium high.

Steps

1. 🍽️You should not need to oil it because the marinade has oil in it and also thigh fillets have fat.

Cook

1. 🌿But if you are worried then oil your hotplate/grill.

Steps

1. ✨(See notes for baking)

Cook

1. 🥄Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred,
2. 🔥then turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).
3. 🧂Remove chicken from the grill and cover loosely with foil.

Steps

1. 🔥Set aside to rest for 5 minutes.

Serve

1. 🧂TO SERVE

Prepare

1. 🍳Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce.

Steps

1. 🫇To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce.
2. 🍽️Top with a bit of lettuce and tomato and Chicken Shawarma.

Serve

1. 🍽️Roll up and enjoy!