Beef • American

Big Mac

Name: Big Mac
Cuisine: American
Ingredients: 400g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; Chopped Onion; 1/4 Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; Pinch Pepper; 2 tsp Mustard; 1 1/2 tsp Onion Salt; 1 1/2 tsp Garlic Powder; 1/2 tsp Paprika

Ingredients

Minced Beef400g
Olive Oil2 tbs
Sesame Seed Burger Buns2
OnionChopped
Iceberg Lettuce1/4
sliced Cheese2
large Dill Pickles2
Mayonnaise1 cup
White Wine Vinegar2 tsp
PepperPinch
Mustard2 tsp
1/2 tsp Onion Salt1
1/2 tsp Garlic Powder1
Paprika1/2 tsp

Steps

Prepare

🥄For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
🔥To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.

Steps

🔥Place each onto a square of baking paper and flatten to form into four x 15cm circles.

Cook

🧂Heat oil in a large frypan over high heat.
🍳In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.

Steps

🍳Remove from heat and keep warm.
🫇Repeat with remaining two patties.

Prepare

🫇Carefully slice each burger bun into three acrossways, then lightly toast.

Steps

🍽️To assemble the burgers, spread a little Big Mac sauce over the bottom base.

Prepare

🌿Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.

Steps

✨Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.

Serve

🥄Top with burger lid to serve.

Steps

🔥After waiting half an hour for your food to settle, go for a jog.

Source: Original recipe