Chicken • Greek

Chicken Quinoa Greek Salad

Name: Chicken Quinoa Greek Salad
Cuisine: Greek
Ingredients: 225g Quinoa; 25g Butter; 1 chopped Red Chilli; 1 clove finely chopped Garlic; 400g Chicken Breast; 2 tbs Olive Oil; Handful Black Olives; 1 chopped Red Onions; 100g Feta; Chopped Mint; Juice of 1/2 Lemon

Ingredients

Quinoa225g
Butter25g
chopped Red Chilli1
clove finely chopped Garlic1
Chicken Breast400g
Olive Oil2 tbs
Black OlivesHandful
chopped Red Onions1
Feta100g
MintChopped
LemonJuice of 1/2

Steps

Cook

🥄Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Prepare

🔥Meanwhile, mix the butter, chilli and garlic into a paste.
🧂Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.

Cook

🧂Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through.

Serve

🍳Transfer to a plate, dot with the spicy butter and set aside to melt.

Steps

🫇Next, tip the tomatoes, olives, onion, feta and mint into a bowl.

Cook

🍽️Toss in the cooked quinoa.

Prepare

🌿Stir through the remaining olive oil, lemon juice and zest, and season well.

Serve

✨Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

Source: Original recipe