Cashew Ghoriba Biscuits

Prepare

1. 🥄Preheat the oven at 180 C / Gas
2. 🔥Line a baking tray with greaseproof paper.
3. 🧂In a bowl, mix the cashews and icing sugar.
4. 🍳Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.

Steps

1. 🔥Take lumps of the cashew paste and shape into small balls.
2. 🧂Roll the balls in icing sugar and transfer to the baking tray.
3. 🍳Push an almond in the centre of each ghribia.

Cook

1. 🧂Bake until the biscuits are lightly golden, about 20 minutes.

Steps

1. 🍳Keep an eye on them, they burn quickly.