Seafood • British

Salmon Avocado Salad

Name: Salmon Avocado Salad
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

Ingredients

Salmon400g
Avocado3
Cucumber1
Spinach400g
Mint4 tbs
Limezest and juice of 1
Honey2 tsp
Olive Oil3 tbs

Steps

Prepare

🥄Season the salmon, then rub with oil.
🔥Mix the dressing ingredients together.
🧂Halve, stone, peel and slice the avocados.
🍳Halve and quarter the cucumber lengthways, then cut into slices.

Serve

🔥Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.

Steps

🧂Heat a non-stick pan.

Cook

🍳Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside.

Steps

🫇Put a salmon fillet on top of each salad and drizzle over the remaining dressing.

Serve

🍽️Serve warm.

Source: Original recipe