Pork • Chinese

Wontons

Name: Wontons
Cuisine: Chinese
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

Ingredients

Pork1lb
chopped Garlic Clove3
Ginger1 tsp
Soy Sauce1 tbs
Sesame Seed Oil1 tsp
finely chopped Carrots3
finely chopped Celery3
chopped Spring Onions6
Wonton Skin1 Packet
OilFry
WaterBottle

Steps

Prepare

🥄Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
🔥Separate wonton skins.

Steps

🔥Place a heaping teaspoon of filling in the center of the wonton.
🧂Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
🍳Fold skin over to form a triangle, sealing edges.
🫇Pinch the two long outside points together.

Cook

🧂Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Serve

🍳Drain and serve with sauce.

Source: Original recipe