Rappie Pie

Prepare

1. 🥄Preheat oven to 400 degrees F (200 degrees C).
2. 🔥Grease a 10x14x2-inch baking pan.

Steps

1. 🔥Heat margarine in a skillet over medium heat; stir in onion.

Cook

1. 🧂Cook and stir until onion has softened and turned translucent, about 5 minutes.
2. 🍳Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
3. 🫇Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes.

Steps

1. 🍳Remove from heat.

Serve

1. 🫇Remove chicken breasts to a plate using a slotted spoon; reserve broth.

Steps

1. 🍽️Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice.

Prepare

1. 🌿Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal.

Steps

1. ✨Set remaining broth aside.

Prepare

1. 🥄Spread half of potato mixture evenly into the prepared pan.

Cook

1. 🔥Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken.

Prepare

1. 🧂Spread remaining potato mixture over onions and chicken to cover.
2. 🍳Bake in the preheated oven until golden brown, about 1 hour.

Steps

1. 🍳Reheat chicken broth; pour over individual servings as desired.