Dessert • Canadian

Timbits

Name: Timbits
Cuisine: Canadian
Ingredients: 2 cups Flour; 1/3 cup Sugar; 3 tsp Baking Powder; ½ tsp Salt; 1 beaten Egg; ¾ cup Milk; 3 tbs Oil; for frying Oil; garnish Icing Sugar

Ingredients

Flour2 cups
Sugar1/3 cup
Baking Powder3 tsp
Salt½ tsp
beaten Egg1
Milk¾ cup
Oil3 tbs
Oilfor frying
Icing Sugargarnish

Steps

Prepare

🥄Sift together dry ingredients.
🔥Mix together wet ingredients and incorporate into dry.

Steps

🔥Stir until smooth.
🧂Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
🍳Remove and drain.

Serve

🧂Roll in cinnamon sugar while still warm and serve.

Source: Original recipe