Tourtiere

Prepare

1. 🥄Heat oven to 200C/180C fan/gas

Cook

1. 🔥Boil the potato until tender, drain and mash, then leave to cool.
2. 🧂Heat the oil in a non-stick pan, add the mince and onion and quickly fry until browned.

Prepare

1. 🧂Add the garlic, spices, stock, plenty of pepper and a little salt and mix well.

Steps

1. 🍳Remove from the heat, stir into the potato and leave to cool.

Serve

1. 🫇Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin.

Prepare

1. 🍽️Fill with the pork mixture and brush the edges of the pastry with water.

Steps

1. 🌿Roll out the remaining dough and cover the pie.
2. ✨Press the edges of the pastry to seal, trimming off the excess.

Cook

1. ✨Prick the top of the pastry case to allow steam to escape and glaze the top with the beaten egg.
2. 🥄Bake for 30 mins until the pastry is crisp and golden.

Prepare

1. 🥄Serve cut into wedges with a crisp green salad.

Serve

1. 🔥Leftovers are good cold for lunch the next day, served with a selection of pickles.