Apple & Blackberry Crumble

Prepare

1. 🥄Heat oven to 190C/170C fan/gas
2. 🔥Tip the flour and sugar into a large bowl.

Steps

1. 🔥Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
2. 🧂Do not overwork it or the crumble will become heavy.

Prepare

1. 🧂Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
2. 🍳Meanwhile, for the compote, peel, core and cut the apples into 2cm dice.

Steps

1. 🍳Put the butter and sugar in a medium saucepan and melt together over a medium heat.

Prepare

1. 🫇Cook for 3 mins until the mixture turns to a light caramel.

Cook

1. 🍽️Stir in the apples and cook for 3 mins.
2. 🌿Add the blackberries and cinnamon, and cook for 3 mins more.
3. ✨Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.

Prepare

1. 🌿To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.

Serve

1. ✨Serve with vanilla ice cream.