Three Fish Pie

Prepare

1. 🥄Preheat the oven to 200C/400F/Gas 6 (180C fan).
2. 🔥Put the potatoes into a saucepan of cold salted water.

Cook

1. 🔥Bring up to the boil and simmer until completely tender.

Steps

1. 🧂Drain well and then mash with the butter and milk.

Prepare

1. 🍳Add pepper and taste to check the seasoning.

Steps

1. 🫇Add salt and more pepper if necessary.
2. 🍽️For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat.

Cook

1. 🍽️Cover with a lid and simmer gently for 10 minutes, or until soft.

Steps

1. 🌿Measure the flour into a small bowl.

Prepare

1. ✨Add the wine and whisk together until smooth.
2. 🥄Add the milk to the leeks, bring to the boil and then add the wine mixture.

Steps

1. 🥄Stir briskly until thickened.

Prepare

1. 🔥Season and add the parsley and fish.

Steps

1. 🧂Stir over the heat for two minutes, then spoon into an ovenproof casserole.
2. 🍳Scatter over the eggs.
3. 🫇Allow to cool until firm.

Prepare

1. 🍳Spoon the mashed potatoes over the fish mixture and mark with a fork.

Steps

1. 🫇Sprinkle with cheese.

Cook

1. 🍽️Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.