Lamb and Potato pie

Prepare

1. 🥄Dust the meat with flour to lightly coat.

Cook

1. 🔥Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned.

Prepare

1. 🧂Season with salt and pepper.
2. 🍳Add the carrots, stock and more seasoning to taste.

Cook

1. 🍳Bring to the boil, cover and reduce the heat to a simmer.
2. 🫇Simmer for at least an hour or until the meat is tender.
3. 🍽️Take your time cooking the meat, the longer you leave it to cook, the better the flavour will be.

Prepare

1. 🫇Preheat the oven to 180C/350F/Gas 4.

Steps

1. 🍽️Add the drained potato cubes to the lamb.

Prepare

1. 🌿Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry.

Cook

1. ✨Make three slits in the top of the pastry to release any steam while cooking.
2. 🥄Brush with beaten egg and bake for about 40 minutes, until the pastry is golden brown.

Serve

1. 🥄Serve.