Peach & Blueberry Grunt

Prepare

1. 🥄Heat oven to 190C/170C fan/gas
2. 🔥Butter a wide shallow ovenproof dish.

Steps

1. 🔥Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar.

Prepare

1. 🧂Halve, stone and slice the peaches and add to the pan.

Cook

1. 🍳Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3-4 mins.

Prepare

1. 🫇Remove from the heat, stir in the blueberries and tip into the prepared dish.
2. 🍽️Tip the flour into a mixing bowl and add the 50g butter.

Steps

1. 🍽️Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half the sugar.

Prepare

1. 🌿Mix the remaining sugar with the cinnamon and set aside.
2. ✨Add the milk to the dry ingredients and mix to a soft dough.

Steps

1. ✨Turn out onto a lightly floured surface and knead briefly.
2. 🥄Roll out to an oblong roughly 16 x 24cm.
3. 🔥Brush with melted butter and sprinkle evenly with the spicy sugar.

Prepare

1. 🥄Roll up from one long side and cut into 12 slices.

Steps

1. 🔥Arrange around the top of the dish, leaving the centre uncovered.

Cook

1. 🧂Bake for 20-25 mins, until the topping is crisp and golden.

Serve

1. 🍳Serve warm.