Pork • Vietnamese

Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

Ingredients

pounds sliced Pork1.5
package thin Rice Vermicelli1
Egg Rolls4-6
tablespoons minced Challots3
tablespoons minced garlic Garlic1.5
Sugar¼ cup
Fish Sauce1 tablespoon
Soy sauce½ tablespoon thick
Pepper½ tablespoon
Olive Oil3 tablespoons
CucumberSliced
MintLeaves
PeanutsCrushed

Steps

Prepare

🥄Slice the uncooked pork thinly, about ⅛".
🔥It helps to slightly freeze it (optional).

Steps

🔥Mince garlic and shallots.

Prepare

🧂Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
🍳Marinate the meat for 1 hour, or overnight for better results.

Cook

🍳Bake the pork at 375F for 10-15 minutes or until about 80% cooked.
🫇Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.

Serve

🫇Assemble your bowl with veggies, noodles, and garnish.

Prepare

🍽️Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

Source: Original recipe