Beef Sunday Roast

Cook

1. 🥄Cook the Broccoli and Carrots in a pan of boiling water until tender.
2. 🔥Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.

Steps

1. 🔥To make the Yorkshire puddings:
2. 🧂Heat oven to 230C/fan 210C/gas
3. 🍳Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
4. 🫇To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth.

Prepare

1. 🧂Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
2. 🍳Season with salt and pepper.

Steps

1. 🍳Pour the batter into a jug, then remove the hot tins from the oven.
2. 🫇Carefully and evenly pour the batter into the holes.
3. 🍽️Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Serve

1. 🫇Serve immediately.
2. 🍽️Plate up and add the Gravy as desired.