Pork • British

Toad In The Hole

Name: Toad In The Hole
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Ingredients

sausages8
vegetable oil3 tbsp
plain flour100g
medium eggs2
tbsp grated horseradish1
milk225ml
cherry tomatoes200g

Steps

Prepare

🥄Preheat the oven to 200°C/fan180°C/gas

Cook

🔥fry sausages in a non-stick pan until browned.
🧂Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

Steps

🧂Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
🍳Gradually beat in the semi-skimmed milk.

Prepare

🍳Season.

Cook

🫇Put the sausages into the hot roasting tray and pour over the batter.
🍽️Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

Source: Original recipe