Eton Mess

Prepare

1. 🥄Purée half the strawberries in a blender.
2. 🔥Chop the remaining strawberries, reserving four for decoration.

Steps

1. 🔥Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.

Prepare

1. 🧂Fold in the chopped strawberries and ginger cordial, if using.
2. 🍳Spoon equal amounts of the mixture into four cold wine glasses.

Serve

1. 🍳Serve garnished with the remaining strawberries and a sprig of mint.