Cream Cheese Tart

Prepare

1. 🥄Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.
2. 🔥Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

Steps

1. 🔥Take the crust out of the fridge and prick the bottom with a fork.

Cook

1. 🧂Pour in the filling and bake at 175 degrees C for about 25 minutes.

Steps

1. 🍳Cover the tart with some aluminium foil after half the time.

Prepare

1. 🫇In the mean time, slice about 350g mini tomatoes.
2. 🍽️In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.
3. 🌿Pour over the tomato slices and mix well.
4. ✨With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.

Serve

1. 🍽️Decorate with basil leaves and enjoy