Seafood • Japanese

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Ingredients

Salmon1 lb
Olive oil1 tablespoon
Soy Sauce2 tablespoons
Sake2 tablespoons
Sesame Seed4 tablespoons

Steps

Prepare

🥄Mix all the ingredients in the Honey Teriyaki Glaze together.
🔥Whisk to blend well.
🧂Combine the salmon and the Glaze together.

Steps

🔥Heat up a skillet on medium-low heat.

Cook

🧂Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Serve

🍳Garnish with sesame and serve immediately.